This Week at the Market: 6/25

This Week at the Market summer is in full swing! Our farmers will have sweet corn, tomatoes, and peaches, among many other things. We are pleased that Chef Michael Ryan, a CaroMont chef, will be coming to give a free, live cooking demonstration at 10:00 AM. He will focus on healthy eating by using fresh, seasonal produce. I look forward to learning some delicious tips and tricks from him. Also, we will have live music, so come sit under the big tent and enjoy the beautiful morning at the Market!

This Week at the Market: 6/11

This week at the Market, our Chef-in-Residence, Gina Guthrie, is back and will give a free cooking demonstration. She cooks with fresh food from the Market and is informative as well as entertaining. I always enjoy picking up some tips and tricks from her and having the opportunity to try something new. Also, this week we will have Riverbend, Two Moons, and Suzie Q, all with organic pasture raised meat. Nature’s Way, Hoffman Farms, Sandy’s Fresh Veggies, and Indian Creek will be selling fresh, in-season, local vegetables. Mini Me Sweets and Ladybug Bakery will have lots of delicious baked goods. King of Foods will have homemade sauces and seasonings. Eddie Barker will have local honey.

This Week at the Market: 6/4

Program this week: Savory Spice Shop Always popular, Craig Van Laanen from Savory Spice Shop will be our guest speaker this week at the Market. His shop is located in Birkdale Village and offers fresh ground spices. He will discuss how to use spices effectively to bring your cooking to the next level and will have spices, blends, and rubs for sale. Who's at the Market this week: Sandy's Fresh Veggies, Hoffman Farms, Nature's Way Farm, and Indian Creek Farms will all be there with fresh, summer vegetables. Ladybug Bakery is bringing fresh, home baked bread and Mini Me Sweets is bringing your favorite treats. Hunter's Sauces and Seasonings will be back. Two Moons Farm, Susie Q Farm, and L

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226 S. Main St.

Mount Holly, NC 28120

704-951-4066