This Week at the Market, Saturday morning from 8:00 AM to noon, peach season continues and our farmers will have an abundance of fresh, in-season vegetables such as tomatoes, zucchini, and corn. That's perfect for Chef Blake Dennis, who will be giving a live cooking demonstration filled with tips and tricks for cooking with fresh food from the Market, followed by a free tasting.
Blake Dennis @arcwelder
Our farmers and friends this week will be Webb's Orchard with peaches, Bud's Plants and Produce with plants you can take home for your garden, Indian Creek Farms with veggies, Ladybug Farms and Bakery with artisan breads, Lucky Fish with seafood, the Master Gardener Group to answer your gardening questions, Nature's Way Farm with organic produce, Riverbend Heritage Farm with chicken, Suzie Q's Farm with pork, Thomas Family Farms with goat cheeses, Mount Holly Community Garden, and Leigh Brinkley with garlic from her home garden.
It's a great way to meet your farmer and your neighbor. See you there!